Non Vegetarian Dinner

100% Teff Injera is available on request at an extra cost of R20 per piece.

3 COURSE SET MENU

R 275 per person

Set menu only available for 2 persons and more.

Try our carefully selected set menu for your functions, romantic meals or group events. Includes a starter and a main course of 8 different non-vegetarian or mixed dishes, followed by dessert and coffee or tea.

 

2 COURSE SET MENU

R 195 per person

Set menu only available for 2 persons and more.

Try our carefully selected set menu for your functions, romantic meals or group events. Includes a starter and a main course of 8 different non-vegetarian or mixed dishes.

 

COMBO FOR TWO

R 330

Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination of any four items on the DINNER menu.

 

COMBO FOR ONE

R 165

Selection of two dishes.

 

DORO WOT  [Spicy]  SET MENU

R 143 Traditionally served as drumsticks, also available as fillet.

Chicken marinated with fresh lime juice and simmered in a mixture of freshly chopped onions and garlic, with Berbere and a hint of Kibe.

 

DORO ALICHA

R 143

Slow cooked chicken fillet with freshly chopped garlic, onions and turmeric with a touch of Kibe for aroma and taste.

 

DORO TIBS

R 133

Chicken fillet strips and stir fried with cardamom.

 

DORO TIBS IN BERBERE  [Spicy]  SET MENU

R 140

Chicken fillet strips and stir fried with Berbere paste.

 

KAI SEGA WOT  [Spicy] SET MENU

R 143

Beef cubes slowly cooked with Berbere, onion and other ingredients for a tender stew full of rich flavor.

 

TIBS

R 157

Beef fillet / lamb cut into cubes, stir fried with rosemary, onions and the miraculous Kibe, for a fragrant and delicious meal.

 

TIBS IN BERBERE  [Mild]

R 157

Beef fillet / lamb cut into cubes, stir fried with Berbere and Kibe for a delectable and juicy delicacy.

 

MEREK TIBS  [Mild]

R 157

Beef / lamb / chicken slow cooked in a succulent sauce of Berbere, Kibe, onions and fresh tomato.

 

KITFO

R 154

Beef Tarttar-Kitfo is a delicacy favoured by Ethiopians. It is mixed with Kibe and a touch of chili, cardamom and other herbs. It can be served raw, rare, medium or well done.

 

MINCHET ABISH  [Spicy • Non Spicy] SET MENU

R 150

Topside Beef mince cooked in a mixture of freshly chopped onions and garlic, with Berbere and a hint of Kibe and Cardamom.

 

YEBEG ALICHA  SET MENU

R 154

Lamb sautéed and then slow cooked with chopped garlic, onions and turmeric until the meat is soft and buttery to the touch.

 

PRAWNS ADDIS IN DAR  [Spicy]  SET MENU

R 162

In Ethiopia we do not have prawns. However, our sister restaurant Addis in Dar is located on the Swahili coast of Tanzania, there this dish is served in a mild and subtle sauce and has grown very popular.

 

PRAWNS ALICHA

R 162

Those who prefer it mild will enjoy this tasty prawn dish served in a smooth sauce of Shiro. Made in a sauce prepared with a homemade blend of dried split peas with spices used to thicken and season the dish.

 

FISH ADDIS IN DAR

R 156

Fish fillet cut into cubes and stir fried with onion, cardamom, rosemary and a touch of Kibe.

 

FISH IN BERBERE  [Mild]

R 156

Fish fillet cut into cubes and stir fried in a piquant Berbere paste and Kibe.

 

YENKULAL WOT  SET MENU

R 93

Eggs. Simple and tasty, served in a thick Berbere sauce, seasoned with Kibe.

Vegan Dinner

100% Teff Injera is available on request at an extra cost of R20 per piece.

3 COURSE SET MENU

R 275 per person

Set menu only available for 2 persons and more.

Try our carefully selected set menu for your functions, romantic meals or group events. Includes a starter and a main course of 8 different vegan dishes followed by dessert and coffee or tea.

 

2 COURSE SET MENU

R 195 per person

Set menu only available for 2 persons and more.

Try our carefully selected set menu for your functions, romantic meals or group events. Includes a starter and a main course of 8 different vegan dishes.

 

COMBO FOR TWO

R 330

Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination of any four items on the DINNER menu.

 

COMBO FOR ONE

R 165

Selection of two dishes.

 

MISIR WOT  [Mild]  SET MENU

R 143

Split red lentils sautéed with onions, garlic, slow-cooked with Berbere.

 

KEK ALICHA  SET MENU

R 138

Split yellow chickpeas sautéed with onions, garlic and turmeric.

 

SHIMBERA ASA WOT  [Spicy]  SET MENU

R 143

Homemade chickpea dumplings simmered in a Berbere sauce.

 

DEFIN MISIR ALICHA  SET MENU

R 136

Whole brown lentils sautéed with onions for a wholesome vegan meal.

 

SHIRO WOT  [Mild]

R 143

A sauce prepared with a homemade blend of dried split peas ground together with an array of herbs and spices and blended with Berbere.

 

MUSHROOM WOT [Mild]

R 143

Mushrooms are a rarity in Ethiopian cooking. At Addis in Cape however they are a specialty, simmering in a Bebere sauce.

 

MUSHROOM ALICHA  SET MENU

R 143

Mushrooms made in a sauce prepared with a homemade blend of dried split peas (shiro) with spices used to thicken and season the dish.

 

MUSHROOM TIBS  [Spicy • Non Spicy]

R 143

Mushroom stir fried, deliciously seasoned and balanced with Berbere or Rosemary.

 

PUMPKIN WOT  [Mild]  SET MENU

R 129

Cubes of pumpkin sautéed with onions and garlic, cooked with Berbere.

 

PUMPKIN ALICHA

R 129

Cubes of pumpkin sautéed with onions, garlic and tumeric cooked in a mild sauce.

Side Dishes Dinner

100% Teff Injera is available on request at an extra cost of R20 per piece.

Add any one of these side dishes to your selection.

AZIFA [Vegan]

R 47

Cooked brown lentils chilled and blended with olive oil, mustard, onions, chopped chilli and freshly squeezed lemon.

 

GOMEN [Vegan]

R 47

Kale sautéed with onions, garlic, herbs and spices that give it its unique Ethiopian flavor.

 

SIDE VEGETABLES [Vegan]

R 45

White cabbage, potatoes and carrots cooked the Ethiopian way.

 

KARIA SINEG [Seasonal] [Vegan]

R 35

Chillies ranging from mild to very hot, stuffed with chopped onions, tomato and olive oil.

 

TOMATO SALAD [Vegan]

R 37

Ethiopian style tomato salad made with Ethiopian salad dressing.

 

AYEB BE-GOMEN [Vegetarian]

R 47

Homemade cottage cheese blended with sautéed kale.

 

AYEB [Vegetarian]

R 45

Homemade cottage cheese with a hint of spices.

 

YOGHURT [Vegetarian]

R 15

Plain yoghurt to accompany your meal.

Desserts

Desserts are uncommon in traditional Ethiopian cuisine. In Ethiopia our sweet tooth is satisfied by the bounty of fresh and delicious seasonal fruits that are readily available. However, we offer a selection of popular desserts which we hope you will enjoy.

BAKLAVA [contains nuts]

R 47

With a scoop of vanilla ice-cream.

 

Hot Zesty MIXED BERRIES

R 47

Over a scoop of vanilla ice cream.

 

Creamy VANILLA / CHOCOLATE ICE CREAM

R 38

With chocolate sauce.

 

SORBET

R 38

Strawberry / Lemon.

 

DOM PEDRO

R 48

Amarula / Kahlua / Frangelico.

 

DOM PEDRO

R 55

Jameson Whiskey.

 

VEGAN

 

BAKLAVA [contains nuts]

R 47

with Hot Zesty MIXED BERRIES

Hot Drinks

ETHIOPIAN COFFEE

R 40

At Addis in Cape we provide you with a mini coffee ceremony. The Ethiopian coffee is brought to you in a traditional coffee pot called a Jabena. For the complete experience, we also burn some Frankincense at your table and bring you a small serving of popcorn.

 

DECAFFEINATED COFFEE

R 30

We serve you in Ethiopian Style.

 

ETHIOPIAN TEA

R 25

Flavored with cardamom, cinnamon and cloves.

 

TOSIGN TEA [Caffeine free]

R 20

Tea made with a wild herb from the highlands of Ethiopia.

 

FRESH MINT TEA

R 20

 

FRESH GINGER & MINT TEA

R 25

 

ROOIBOS TEA

R 18

 

HOT CHOCOLATE

R 27